By Legacy Dive Exim | April 2025
India is often referred to as the Kingdom of Mangoes, and rightly so. With over 1,000 varieties of mangoes and a rich history of cultivation, India is the world’s largest producer and exporter of mangoes. From the juicy Alphonso to the flavorful Kesar and the tangy Totapuri, Indian mangoes are loved globally for their taste, aroma, and quality. At Legacy Dive Exim, we take pride in delivering this tropical treasure to mango lovers across the globe.
India’s Rich Heritage in Mango Cultivation
Mangoes have been a part of India’s cultural and culinary heritage for over 4,000 years. Ancient texts and folklore mention mangoes as the “fruit of the gods.” Grown predominantly in the states of Maharashtra, Uttar Pradesh, Andhra Pradesh, Gujarat, and Karnataka, Indian mangoes are harvested between March and July.
This seasonal fruit is not just a treat for the taste buds but also a major contributor to India’s agricultural export economy. India produces approximately 21 million tonnes of mangoes annually, which accounts for over 40% of the world’s mango production.
The Growing Demand for Indian Mangoes Globally
The export of mangoes from India has seen consistent growth in recent years. Countries such as the USA, UAE, UK, Canada, Australia, and Saudi Arabia are among the top importers of Indian mangoes.
What drives this demand?
- Superior quality
- Diverse varieties
- Exquisite taste and aroma
- Adherence to international food safety standards
At Legacy Dive Exim, we understand these global expectations and make it our mission to ensure every mango we export meets the highest standards.
Popular Indian Mango Varieties for Export
India boasts a wide array of mango varieties, but not all are suitable for export due to shelf life, texture, and handling needs. Some of the most exported varieties include:
- Alphonso (Hapus) – Known as the “King of Mangoes,” mainly from Maharashtra. Sweet, rich, and creamy in texture.
- Kesar – Grown in Gujarat, known for its saffron-colored flesh and fragrant aroma.
- Banganapalli – A long, sweet mango with a thin skin, popular in southern India.
- Totapuri – Mildly tangy, used often for juicing and pickles, largely grown in Karnataka and Andhra Pradesh.
- Langra – A juicy and fiberless variety from Uttar Pradesh.
Each mango is hand-picked and packaged with care to preserve its taste, freshness, and appeal.
Our Process: From Orchard to Overseas
At Legacy Dive Exim, our mango export process is designed to ensure freshness, hygiene, and compliance with international standards.
- Sourcing: We work with trusted mango orchards that follow sustainable and organic farming practices.
- Quality Control: Each batch undergoes strict quality checks including size, ripeness, and absence of pests.
- Treatment: Mangoes destined for export undergo vapor heat treatment or irradiation as per importing country regulations.
- Packaging: Export-grade mangoes are packed in ventilated, food-grade boxes to prevent damage and allow airflow.
- Shipping: We use temperature-controlled logistics to ensure the mangoes arrive fresh and ready to eat.
This seamless process ensures that our customers receive mangoes that are not only delicious but also safe and compliant with import regulations.
Why Choose Legacy Dive Exim for Mango Exports?
At Legacy Dive Exim, we stand for quality, reliability, and customer satisfaction. Our mango export services are tailored for wholesalers, retailers, and food distributors around the globe.
Key Benefits:
- Sourced from certified and reputable farms
- Export documentation and clearance handled smoothly
- On-time global delivery
- Custom bulk orders accepted
- Competitive pricing without compromising quality
Whether you’re importing for a retail chain, fruit juice brand, or special event, our mangoes will exceed your expectations.
Mango Exports & Sustainability
We believe in sustainable farming and export practices. Our farmers use natural pest repellents, rainwater harvesting, and soil enrichment techniques. We also ensure eco-friendly packaging and carbon-efficient logistics wherever possible.
With climate concerns growing globally, Legacy Dive Exim is committed to exporting mangoes in a way that respects both nature and the economy.
Expanding to New Markets
With growing demand for tropical fruits in Europe, North America, and Southeast Asia, our goal is to make premium Indian mangoes accessible to newer markets. We’re constantly updating our compliance processes to meet the ever-changing international standards in food safety and quality.
From local farms to international shelves, our mangoes bring India’s legacy of taste to the world.
FAQs about Mango Export from India
1. Which is the most exported mango from India?
The Alphonso mango is the most exported variety due to its rich flavor, smooth texture, and longer shelf life.
2. Can I place a bulk order of mangoes from Legacy Dive Exim?
Yes, we accept bulk orders for retail and commercial distribution globally.
3. What countries do you export mangoes to?
We currently export to the USA, UK, UAE, Canada, Europe, Australia, and are open to expanding to new regions.
4. Are your mangoes treated for pests?
Yes, we follow international export guidelines and apply necessary treatments like vapor heat or irradiation to ensure pest-free shipments.
5. How do I place an order with Legacy Dive Exim?
You can contact us through our website or email with your order requirements. Our team will guide you through the process.
Final Thoughts
The export of mangoes from India is not just about business; it’s about sharing a piece of Indian culture with the world. At Legacy Dive Exim, we’re proud to be part of this journey. With our commitment to quality and sustainable sourcing, we ensure every mango tells a story of flavor, tradition, and trust.
Looking to import premium Indian mangoes?
Connect with us today and let your customers enjoy the king of fruits—fresh from Indian farms!